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Illinois Food
Safety
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The National Environmental Health Association's
(NEHA) food manager course meets all training requirements and is an APPROVED 15 hour Food Service Sanitation
Manager Certification (FSSMC) Course by the Illinois Department of Public
Health.
The State
of Illinois requires all Food
Safety Manager Certification training to be supervised by an
Illinois
certified instructor.
It is necessary to have an
Illinois
approved instructor
report your training, handle the state required paper work and supervise the
examination. The contact information for the Illinois NEHA Instructor for this
Training course is listed at the beginning of the course.
The NEHA Food Safety Management Principles
Certification Training course provides training only. The final certification
examination is not included and is handled separately. Upon completion of this
course, students will gain access to a printable certificate of completion.
Students will need to take the certificate of completion to an approved CFP
testing facility.
For a list of CFP-approved proctored testing sites,
please visit http://www.experioronline.com/food.htm.
Information about testing locations can also be
obtained by calling the National Registry at 800-446-0257 or ServeSafe at
800-765-2122.
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| NEHA Food
Safety
Management
Principles
Certification
Training |
| $75.00 10
CREDIT HOURS |
| Course ID of
this course
is 69214131 |
 This
course
supports all
those who
are
preparing
for
certification
as a Food
Safety
Manager.
This
certification,
which is
accredited
in the
United
States of
America by
the
Conference
for Food
Protection
and the
American
National
Standards
Institute,
is a
benchmark
for the food
industry and
part of a
global
standard in
food safety
education.
The NEHA
Food Safety
Management
Principles
Certification
Training
Course is
APPROVED by
the Illinois
Department
of Public
Health. This
food
protection
certification
course is
the
equivalent
of the
fifteen hour
classroom
training
course. |
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